The September edition

Sommelier’s Selection, May edition

We are delighted to present the May edition of Sommelier’s Selection, complimentary with your Centurion membership. Curated for spring lunches and the first evenings spent outdoors, this edition brings together two elegant wines for the lighter moments of the season.

The story behind the selection

For this edition, Lukas Wiegman of NOTK in Rotterdam has chosen two wines defined by freshness, finesse and balance. With experience at Dinner by Heston Blumenthal in Melbourne and having been named Best Sommelier of the Netherlands in 2025, Lukas brings international expertise to your table.

Sommelier’s Selection March edition

We invite you to reserve the March edition of Sommelier’s Selection, complimentary with your Centurion membership. Two expressive wines curated by Hannes Hooyberghs, sommelier at the two-Michelin-starred restaurant Nuance in Duffel, bringing freshness and depth to the in-between season.

A festive close to the year: Sommelier’s Selection, the December edition

The December edition is curated by Jeno Del Turco, sommelier at the two-Michelin-starred Le Chalet de la Forêt in Ukkel. Discover his personal tasting notes and pairing suggestions for the selected wines in the video.

To celebrate the end of the year, this edition, you will find a thoughtfully selected accessory to grace your festive table.

Let autumn linger in your glass

This edition of Sommelier’s Selection, curated by Mario Meeuwesen,
maître-sommelier at the one-Michelin-starred Vivendum, captures the spirit
of slowing down and togetherness. Discover the story behind the two elegant
wines and explore his video message, tasting notes and pairing tips.

Try the new Sommelier’s Selection this Summer

Discover the story behind the third Sommelier’s Selection, curated by Cindy Borger, maître-sommelier at the two-Michelin-starred restaurant De Groene Lantaarn in Staphorst, the Netherlands. Recognized with the Michelin Service Award and honored as an SVH Master Host, Cindy brings her exceptional expertise to this selection. She has carefully chosen two outstanding wines for this edition. Offering a unique tasting experience delivered right to your doorstep.

Watch Cindy’s story about this Sommelier’s Selection and explore her expert insights, tasting notes, and pairing advice.

Introducing the next Sommelier’s Selection

Discover the story of the second Sommelier’s Selection, curated by Saskia Smeenk, sommelier at the Michelin-starred restaurant Daalder in Amsterdam, the Netherlands.
Saskia has carefully selected two exceptional wines for this edition, offering a unique tasting experience delivered straight to your home.
Watch Saskia’s story about this Sommelier’s Selection and discover her expert insights, tasting notes, and pairing advice.

Enjoy the first Sommelier’s Selection at home

Indulge in the perfect pairing of elegance and flavour with this exclusive Sommelier’s Selection, curated by Toby Sadettan, sommelier at Michelin star restaurant Lutum in Wijk bij Duurstede.

Toby selected a beautiful Champagne Taittinger Prélude Grands Crus and a bold Tenuta di Nozzole La Forra Chianti Classico Riserva which you can receive at home as a gift.

Watch Toby’s story about the first Sommelier’s Selection.